Ready to bake wild boar sausage rolls, flavoured with a hint of thyme & fennel, wrapped in puff pastry.
Topped with sesame seeds.
Bake in a pre-heated 190c oven for 22 – 25 minutes until dark golden brown.
Ingredients: Wild Boar (35%), Bakers Flour
(Wheat), Unsalted Butter (Milk), Cabbage,
Onion, Canola Oil, Bread Crumbs (Wheat),
Garlic, Salt, Thyme, Fennel Seeds, Black Pepper,
White Pepper, White Vinegar, Sesame Seeds,
Egg, Milk
Contains: egg, gluten, milk, sesame, wheat
KEEP FROZEN, BAKE FROM FROZEN
