Ready to bake minced Flinders Island wallaby with black and green peppercorn gravy. Similar to a classic minced meat pie.
Topped with cracked black pepper.
Our hand crafted pies are made with a combination of puff pastry for the lid and rough puff pie base. This combination of all butter pastry makes our pies crisp and flakey.
Bake in a pre-heated 190c oven for 28 – 30 minutes until dark golden brown.
Ingredients: Wallaby Mince (43%), Water, Bakers Flour (Wheat),
Unsalted Butter (Milk), Onion, White Wine (added
Sulphites), Maize Starch (1422), Red Wine (added
Sulphites), Tomato Puree, Canola Oil, Tomato Paste,
Garlic, Salt, Egg, Milk, Thyme, Black Pepper, White
Wine Vinegar, Green Peppercorns, Bay Leaf,
Mountain Pepper Leaf
Contains: egg, gluten, milk, sulphites, wheat
KEEP FROZEN, BAKE FROM FROZEN
