Ready to bake chunky style venison pie with a red wine and rosemary gravy. Similar to a classic chunky meat pie.
Plain pastry top.
Our hand crafted pies are made with a combination of puff pastry for the lid and rough puff pie base. This combination of all butter pastry makes our pies crisp and flakey.
Bake in a pre-heated 190c oven for 28 – 30 minutes until dark golden brown.
Ingredients:
Venison (40%), Bakers Flour(Wheat), Unsalted
Butter (Milk), Water, Red Wine (added Sulphites),
Onion, Canola Oil, Maize Starch (1422), Tomato
Paste, Garlic, Salt, Black Pepper, Egg, Milk, Rosemary,
Bay Leaf
Contains: egg, gluten, milk, sulphites, wheat
KEEP FROZEN, BAKE FROM FROZEN
